Dosa (San Francisco, California, USA)
Posted in Indian on Apr 15th, 2008
Named for the South Indian crepe made of rice and lentil flours, Dosa is a haven for gluten-free eaters. Although their entire menu is not gluten-free (ask and they’ll give you an allergen cheat-sheet that tells which allergens are in which foods), Dosa’s focus on South-Indian cuisine reveals just how versatile gluten-free grains are, and [...]